Quinoa Bowl with Grilled Chicken
A light and nutritious meal, perfect for a complete lunch or dinner.
Ingredients
- 1 cup cooked quinoa
- 150 g grilled chicken breast strips
- Cherry tomatoes, cucumber, and leafy greens
- Olive oil, salt, pepper, and lemon
- Fresh herbs to taste
Directions
- Cook the quinoa according to package instructions and set aside.
- Season the chicken and grill until golden on both sides.
- Assemble the bowl with quinoa, chicken, and chopped vegetables.
- Finish with olive oil, lemon, and fresh herbs before serving.